3/6/2023 0 Comments Pasta carbonara![]() ![]() ![]() Standard advice here in the UK is to cook food until it has reached 70☌ and stayed at that temperature for 2 minutes. ![]() This dish will take about 10 minutes over a medium heat on the hob. This will stop you ending up with any bits of scrambled egg in the dish! It’s very important you add the whisked eggs, Pecorino cheese and Quark slowly and stir constantly off the heat. The pasta will be coated with a creamy smooth sauce. The pasta and vegetables will be soft but not soggy, and the gammon will have browned. If your’e looking to cut the calories or Points, serve half a portion of this Spaghetti Carbonara with a big green salad to fill you up! How do you know when this Spaghetti Carbonara is cooked? Pecorino is FAR superior to Parmesan and brings such a lovely salty flavour. The other MAJOR addition to this Spaghetti Carbonara is Pecorino cheese. You should (in our opinion), make Spaghetti Carbonara with lardons, but gammon is a VERY close replacement, whilst keeping it light and super slimming friendly. Since we made this Spaghetti Carbonara the first time around, we’ve come to the conclusion that finely chopped gammon is a much better addition than bacon medallions. Do you need any special ingredients to make Spaghetti Carbonara? The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly. This means we’re no longer able to offer exact WW points for our recipes. Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. How Weight Watchers friendly is this Spaghetti Carbonara recipe? Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. This Spaghetti Carbonara recipe can be made gluten free by swapping out the following ingredients for gluten free versions Just remember to adjust the calories, and Points accordingly! What diets is this Spaghetti Carbonara suitable for? If you fancy something a little bit different you could even add a teaspoon of wholegrain mustard. But you should avoid this if you’re pregnant – just in case. The egg is going to cook whilst you stir. If you’re bothered about eating raw egg, don’t be. Great quality, restaurant style food in a pinch! When you eat this, you just won’t believe that it’s slimming friendly – we certainly didn’t even though we’d made it. Before you scroll, there’s important stuff to know in the blurb!Ĭreamy, indulgent and pretty damn tasty! We’ve done a non-dairy version of this in the past, but sometimes you just *need* the creaminess that this dish should have. For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. ![]()
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